Enfermedades cardiovasculares

Visión del IEDAR: Enfermedades cardiovasculares

Fecha actualización Título Acceso documento
2013 Comité Científico IEDAR, Revisión del Artículo de Sigrid Gibson, Pippa Gunn, Anna Wittekind & Richard Cottrell (2013): The Effects of Sucrose on Metabolic Health: A Systematic Review of Human Intervention Studies in Healthy Adults, Critical Reviews in Food Science and Nutrition, 53:6, 591-614.
2010 Dolan, L. C., Potter, S. M. & Burdock, G. A. (2010b) Evidence-based review on the effect of normal dietary consumption of fructose on development of hyperlipidemia and obesity in healthy, normal weight individuals. Crit Rev Food Sci Nutr, 50, 53-84.
2010 Dolan, L. C., Potter, S. M. & Burdock, G. A. (2010a) Evidence-based review on the effect of normal dietary consumption of fructose on blood lipids and body weight of overweight and obese individuals. Crit Rev Food Sci Nutr, 50, 889-918.
2011 Roger, V. L., Go, A. S., Lloyd-Jones, D. M., et al. (2011) Heart disease and stroke statistics-2011 update: a report from the American Heart Association. Circulation, 123, e18-e209.
2011 WHO (2011) Cardiovascular Diseases. Fact Sheet No. 317. Accessed May 2011.
2010 EFSA (2010) Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. EFSA Journal, 8, 1462.
2010 Fogelholm, M. (2010) Physical activity, fitness and fatness: relations to mortality, morbidity and disease risk factors. A systematic review. Obes Rev, 11, 202-21.
2010 Ruxton, C. H., Gardner, E. J. & McNulty, H. M. (2010) Is sugar consumption detrimental to health? A review of the evidence 1995-2006. Crit Rev Food SciNutr, 50, 1-19.
2007 Pedersen, B. K. (2007) Body mass index-independent effect of fitness and physical activity for all cause mortality. Scand J Med Sci Sports, 17, 196-204.
2006 Gill, J. M. & Malkova, D. (2006) Physical activity, fitness and cardiovascular disease risk in adults: interactions with insulin resistance and obesity. Clin Sci (Lond), 110, 409-25.
2004 WHO (2004) Global strategy on diet, physical activity and health.
2003 Fried, S. K. & Rao, S. P. (2003) Sugars, hypertriglyceridemia, and cardiovascular disease. Am J Clin Nutr, 78, 873S-880S.
2003 WHO/FAO (2003) Diet, nutrition and the prevention of chronic diseases.
2002 Hellerstein, M. K. (2002) Carbohydrate-induced hypertriglyceridemia: modifying factors and implications for cardiovascular risk. Curr Opin Lipidol, 13, 33-40.
2002 IOM (2002) Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, proteins, and amino acids
2001 Blair, S. N., Cheng, Y. & Holder, J. S. (2001) Is physical activity or physical fitness more important in defining health benefits? Med Sci Sports Exerc, 33, S379- 99; discussion S419 20.
2000 Parks, E. J. & Hellerstein, M. K. (2000) Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms. Am J Clin Nutr, 71, 412-33.
2000 Saris, W. H., Astrup, A., Prentice, A. M., et al. (2000) Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets. Int J Obes Relat Metab Disord, 24, 1310-8.
1999 Yu-Poth, S., Zhao, G., Etherton, T., et al. (1999) Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis. Am J Clin Nutr, 69, 632-46.
1997 FAO/WHO (1997) Carbohydrates in human nutrition (FAO Food and Nutrition Paper- 66)
1997 Surwit, R. S., Feinglos, M. N., McCaskill, C. C., et al. (1997) Metabolic and behavioral effects of a high-sucrose diet during weight loss. Am J Clin Nutr, 65, 908-15.